Smoked Salmon Avocado Toast

Breakfast.

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Servings 01

1 medium slice [57 g] KETO bread

0.25 avocado [34 g] Avocado

0.25 small [37 g] Red Onions (Sliced thin)

0.5 small [79 g] Cucumber (Sliced thin)

1.5 portion [75 g] Smoked Salmon

1 dash [0.4 g] Salt

1 dash [0.1 g] Black Pepper

Nutrition Per serving

Energy 289 kcal

Fat 18.4 g

Carbs 7.2 g

Protein 23 g

Fiber 3.9 g

Sugar 6.4 g

01

Toast the bread to your desired level. Thinly slice the avocado and spread it on top of the toast.

02

Add the sliced red onion and cucumber on top of the avocado.

03

Sprinkle with salt and pepper to taste. Lay the smoked salmon on top.

04

Enjoy!

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