How to Read Food Labels

📖 Healthy Shopping Guide (Digital) – Course Companion

Read this before you start!

As part of this course, you get free access to the Healthy Shopping Guide, a resource designed to support you throughout every lesson.

The guide complements the course videos and reinforces the concepts explained in each module. I recommend downloading it before you begin and keeping it at hand as you work through the lessons.

Inside the guide you'll find a clear, practical summary of everything we cover in the videos, plus extra information you can come back to whenever you need it.

Throughout the course, in the guide and in the practical video examples, you'll learn to:

✅ Read and interpret nutrition labels step by step.

✅ Spot hidden sugars, refined oils and common additives.

✅ Understand what popular marketing claims really mean ("natural", "high protein", "no added sugar" and more).

✅ Compare products properly to make better decisions.

✅ Choose real, minimally processed foods with more confidence.

✅ Apply everything using real products we analyse together in the lessons.

Keep the guide open or printed while you watch the videos. It will make each explanation easier to follow, help you take notes, and become a practical tool every time you go to the supermarket.

Now enrol in the course, download your guide, and let's get started!

If you'd like, you can buy the printed guide for pick-up in Auckland (Wynyard Quarter) or home delivery here.

Welcome to the Course

We are surrounded by products that claim to be “healthy”, “natural”, “no added sugar”, “wholegrain”, and so on. However, these claims do not always reflect the actual quality of the food.

You will learn how to interpret ingredient lists and nutrition information panels so you can make informed decisions rather than being influenced by marketing strategies.

Throughout this course, we will look at real examples from the supermarket, and you will learn a simple, practical method to confidently evaluate any product.

You don't need any prior knowledge, just a willingness to learn and start making more conscious food choices.

Now, click on “Start the Course” to subscribe, then download the guide, and let's get started!

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ABOUT THE AUTHOR

Betiana Marquez

Food Science and Technology Graduate | Certified Holistic Health & Nutrition Coach | Hormone Coach

Betiana Marquez holds a degree in Food Science and Technology, with specialised training in integrative nutrition, hormonal health and food education.

Her experience combines scientific knowledge of the food industry, including food development, processing, formulation and labelling, with clinical practice in personalised nutrition and health coaching.

In this course she shares practical, evidence-based tools to help you interpret ingredient lists, understand nutrition information panels and develop the criteria to shop more consciously and healthily.

Her approach simplifies label reading, demystifies marketing messages and gives you knowledge you can apply right away to make food decisions with more confidence.

Frequently Asked Questions