Roasted Chickpeas

Snack.

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Servings 03

1.5 cup [375 g] Chickpeas (canned and drained)

1 Dash [1 g] Himalayan Pink Salt

1 dash [0.1 g] Black Pepper

1 tsp [2.8 g] Garlic Powder

1 pumps [1 g] Avocado Oil Cooking Spray

Nutrition Per serving

Energy 147 kcal

Fat 1.5 g

Carbs 27.8 g

Protein 6.1 g

Fiber 5.4 g

Sugar 0.2 g

01

Pre heat oven to 425 degrees F ( 218 degrees C)

02

Rinse and drain chickpeas dry on a towel.

03

Season chickpeas and spread out on a baking sheet.

04

Spray with avocado oil and bake in oven for 30-40 minutes until desired likeness.

05

Let cool and enjoy.

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