Directions

01

Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.

02

Prepare the base: In a bowl, combine the minced chicken, egg, and Italian seasoning. Mix well until evenly combined.

03

Shape the crust: Transfer the chicken mixture onto the lined baking tray. Using a fork or spoon, press and spread it into a thin, round crust, similar to a pizza base.

04

Bake the base: Place the tray in the oven and bake for 15 minutes. Then, carefully flip the crust and bake for another 10 minutes to ensure it's cooked on both sides.

05

Add the toppings: Remove from the oven and spread the tomato sauce evenly over the crust. Sprinkle the mozzarella on top.

06

Melt the cheese: Return to the oven for a few more minutes, just until the cheese is melted and bubbly.

07

Remove from the oven and top with your preferred toppings — such as fresh baby spinach, arugula, or herbs — before serving.